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Petite Patisserie: 180 Easy Recipes for Elegant French Treats. Christophe Felder, Camille Lesecq

Petite-Patisserie-180-Easy.pdf
ISBN: 9780847869152 | 350 pages | 9 Mb

• Petite Patisserie: 180 Easy Recipes for Elegant French Treats
• Christophe Felder, Camille Lesecq
• Page: 350
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780847869152
• Publisher: Rizzoli

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A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes—the classics and the traditional favorites—along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes—playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives—this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.

Gateaux: 150 Large and Small Cakes, Cookies, and Desserts
Classic French pastry represents the pinnacle of control, elegance, and technique. Petite Patisserie: 180 Easy Recipes for Elegant French Treats. Christophe  Petite Patisserie: 180 Easy Recipes for Elegant French Treats
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Product Information. A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert  Gateaux: 150 Large and Small Cakes, Cookies, and Desserts
Classic French pastry represents the pinnacle of control, elegance, and technique. Petite Patisserie: 180 Easy Recipes for Elegant French Treats. Christophe  Patisserie: Mastering the Fundamentals of - Amazon.com
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Petite Patisserie: 180 Easy Recipes for Elegant French Treats. camille lesecq christophe felder - AbeBooks
Petite Patisserie: 180 Easy Recipes for Elegant French Treats. Felder, Christophe; Lesecq, Camille. Published by Rizzoli (2020). ISBN 10:  Petite Patisserie: 180 Easy Recipes for Elegant French Treats - eBay
Petite Patisserie: 180 Easy Recipes for Elegant French Treats by Camille Lesecq | Books, Comics & Magazines, Non-Fiction | eBay! Ma petite pâtisserie - 180 recettes gourmandes (Cuisine
Previous page. Petite Patisserie: 180 Easy Recipes for Elegant French Treats Gateaux: 150 Large and Small Cakes, Cookies, and Desserts. Christophe  Petite Patisserie - Books About Food
Petite Patisserie180 Easy Recipes for Elegant French Treats. By: Christophe Felder and Camille Lesecq. About The Book; About The Author. A delightful volume  Petite Patisserie: 180 Easy Recipes for Elegant French Treats
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert 

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